Ramen Bowl

This bowl exists because our first ramen bowl cracked in the kiln. The walls were too straight — heat couldn't escape evenly. So we curved them, widened the base, and let the rim flare out just enough to rest chopsticks without them rolling off.

Every bowl is thrown from a single lump of stoneware clay, trimmed the next morning when it's leather-hard. The unglazed foot ring gives it grip on wet surfaces — no coaster needed.

It holds a full pack of instant noodles plus 500ml of broth. We measured. Twice.